Great - but needs careful preparation!
"At first, I was just as shocked as others who’ve already commented on this: the powdery texture, bitter and gritty in the mouth, with too much cinnamon. After reading the tips here and experimenting a little, the result is wonderful. Important: use really hot water and let the mixture steep for a while. Afterwards, I put it into the electric Magic Whisk along with hot milk and let it mix thoroughly. As I have a sweet tooth, I add a dollop of agave syrup (there’s a brilliant one with pumpkin spice flavour at the moment – absolute autumn overkill!) before serving. Also, huge praise to the design team – the tin really is a visual highlight."










