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Sticky chai | Contains caffeine
Sweet, spicy Sticky Chai meets the chocolate decadence of our limited edition Hazelnut Praline festive tea blend! Rich, sweet & a true Christmas treat to cosy up around the fire with.
To create this Sticky Chai, we've sourced the brightest, most flavourful of teas directly from Rwanda - so it tastes good, looks good & does good too. It includes black tea carefully sourced from Rutsiro, a garden we are proudly working with to support impact projects that transform lives in the local community. Check out our blog to learn more!
Don't miss the other stars of the show this Christmas season, Hazelnut Praline Tea & Hazelnut Praline Matcha!
150g of Sticky Chai contains 15 servings.
Ingredients
Warning: Packed in an environment that contains nuts.
May Contain traces of mustard seeds, dried celery, and sesame seeds
Please check out our allergens page for any queries you may have regarding ingredients.
The history of Sticky Chai
☕ What Is Sticky Chai?
Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.
📜 Where It All Started
Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.
🌏 A Modern Invention
Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.
🍯 The UK’s First Sticky Chai
Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!
🌿 What’s Next?
Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.
Curious about chai & not sure where to start? Learn all you need to know in our chai guide!
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Loose Leaf Tea*
| Size | Cups | Cold Brew Bottles |
| 20g pouch | 10 cups | 1-2 |
| 50g pouch | 25 cups | 3-5 |
| 150g pouch | 75 cups | 10-15 |
| 300g pouch | 150 cups | 20-30 |
Tea Bags*
| Size | Cups |
| 15 gift pack | 15 |
| 40 pouch | 40 |
| 100 pouch | 100 |
Matcha*
| Size | Cups |
| 30g tin | 25-30 |
| 100g pouch | 80-100 |
Sticky Chai*
| Size | Cups |
| 90g jar | 9 |
| 150g refill pouch | 15 |
*Please note all sizes are approximate & can vary by tea blend & brewing preferences.
Tea Mixologist Top Tip
How to make sticky chai
How to make a hot sticky chai
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![sticky chai perfect tea spoon icon]()
Step 1
2 tea spoons (or 1 heaped tea spoon) to 1 cup of milk.
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![sticky chai pouring chai icon]()
Step 2
Heat with milk on stove or pop in the microwave
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![sticky chai hot tea filtering]()
Step 3
Strain out in your fave mug with an infuser/ strainer.
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![sticky chai hot tea with cinnamon icon]()
Step 4
Sprinkle with cinnamon, cocoa powder or nutmeg!
How to make iced sticky chai
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![sticky chai perfect tea spoon icon]()
Step 1
2 tea spoons (or one heaped spoon) of chosen sticky chai flavour
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![sticky chai in a brewdini]()
Step 2
Add to your Brewdini or strainer of choice, top with water & steep for 4 minutes.
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![sticky chai iced in a shaker]()
Step 3
Once brewed pop into a fridge or pour into a cocktail shaker with ice & shake, shake, shake!
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![sticky chai iced in cup icon]()
Step 4
Add sticky chai to a glass, add cold milk & sprinkle with nutmeg or cinnamon!
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